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Traditional Kefir
Traditionally, kefir has been made from cow, goat, or sheep’s milk fermented with kefir grains. Kefir grains are not actually grains, but a combination of ingredients, including:
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lactic acid bacteria (found in plants, animals, and soil)
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yeasts
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proteins
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lipids (fats)
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sugars
These ingredients form a gelatinous substance. They’re live, active cultures, similar to those found in a sourdough bread starter. They cause the kefir lime to ferment when combined with milk or coconut water, in much the same way yogurt, sour cream, and buttermilk do.
Benefits of Kefir
Strongest natural remedy against any allergy
Strongest natural antibiotic without side effects
Treats liver disease
Treats gallbladder, dissolves gall bladder stones
Clear the body salts, heavy metals, radionuclide, and alcoholic products
Cleans the body of chemical antibiotics
Treats kidney stones
Good bacteria in Kefir are able to fight off pathogenic microorganisms
Lowers level of LDL cholesterol
Cleans the gastrointestinal tract
Irritable Bowel Syndrome
Treats gastritis
Treats pancreatis
Treats ulcers
Prevents and treats colon cancer
Improves digestion
Improves the body functions
Improves the human immune system
Cures Candida
Cures hypertension
Stops growth of cancer cells
Speeds up healing process
Treats psoriasis
Treats eczema
Treats inflammatory diseases
Reduces size of tumors
Treats heart disease
Reverses calcination of blood vessels
Clears the blood vessels
Boosts the bodies energy
Natural "feel good" food
Treats lung infections
Normalizes metabolism thereby can be used as for weight loss
Cures acne
Has anti-oxidants and anti-aging properties
Nourishes hair
Treats the gum disease parodontosis
Lessens effcts of medicines
Replenishes body of good bacteria after antibiotic
Balances the microflora of the body's digestive system
Regulates blood pressure
Lowers blood sugar
Lowers blood lipid levels or cholesterol and fatty acids
Treats diarrhea
Treats constipation
Promotes bowel movement
Anti-stress properties
Treats sleeping disorders
Treats depression
Treats attention deficit hyperactivity disorder
Improves the brains neuro functions like reflexes, memory retention, attention, the five senses
Reduces flatulence
Lactic acid fermentation enhances the digestibility of milk based foods, people hwo cannot otherwise digest milk, can enjoy the vital calcium rich Kefir
Treats yeast infection
Eliminates vaginal odors
Cures wrinkles
Treats arthritis
Treats colitis
Treats gout
Cures migranes
Treats rheumatism
Treats other stomach disorders
Detoxifies the body
Enhances absorption and digestion
Good bacteria manufacture B vitamins such as B3, B6 and folic acid
Aids the treating tuberculosis
Treats stomach cramps
Treats chronic intestine infections
Treats liver infections
Treats asthma
Treats bronchitis
Treats sclerosis
Treats anemia
Treats hepatitis
Healing effects on catarrh, digestive nodes, astral nodes, bilious complaints
Treats leaky gut syndrome
Prevents metastasis
Cures bad morning breath

Ilocandian Cooperative
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